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Stanley Traveling Camping Knife Set
Storage Instructions
- Wash the set thoroughly. Use warm water
and detergent or put in the dishwasher.
- Clean the case if necessary.
- Make sure all parts are included with
the set.
- Make sure all parts are part of the same
set. Parts will be marked with a color and a letter (R- Red, Y –
Yellow, G – Green, B – Blue or W – White). The color tends to come off
easily, but each piece is also engraved with the first letter of the
color.
- List any problems on a piece of paper.
Put the paper inside the case.
Typical Problems
- Broken pieces
- Missing pieces
- Parts belonging to another set (i.e. wrong color code)
- Extra pieces
Content List
Qty |
Item |
 |
| 1 |
Large Chef's Knife |
| 1 |
Meat Piercing Fork |
| 1 |
Boning Knife |
| 1 |
Paring Knife |
| 1 |
Knife Sharpener |
| 6 |
Steak Knives |
| 1 |
Cutting Board (white) |
| 1 |
Carry Case |
